[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.baku.sk\/kedy-je-morcacie-maso-dokonale-sprievodca-casom-dusenia-k-stavnatosti\/#Article","mainEntityOfPage":"https:\/\/www.baku.sk\/kedy-je-morcacie-maso-dokonale-sprievodca-casom-dusenia-k-stavnatosti\/","headline":"Kedy je mor\u010dacie m\u00e4so dokonal\u00e9? Sprievodca \u010dasom dusenia k \u0161\u0165avnatosti","name":"Kedy je mor\u010dacie m\u00e4so dokonal\u00e9? Sprievodca \u010dasom dusenia k \u0161\u0165avnatosti","description":"Ka\u017ed\u00fd dom\u00e1ci kuch\u00e1r, \u010di u\u017e je nov\u00fd alebo m\u00e1 sk\u00fasenosti, sn\u00edva o jednom: pod\u00e1va\u0165 m\u00e4so, ktor\u00e9 sa rozpad\u00e1 na jazyku, m\u00e4so pln\u00e9 \u0161\u0165avy a chuti. Mor\u010dacie m\u00e4so je ve\u013emi ob\u013e\u00faben\u00e9, preto\u017ee m\u00e1 jemn\u00fa text\u00faru a m\u00e1lo tuku, ale vy\u017eaduje si trochu citu a znalost\u00ed o tom, ako ho spr\u00e1vne pripravi\u0165, najm\u00e4 pokia\u013e ide o \u010das […]","datePublished":"2025-09-05","dateModified":"2025-09-05","author":{"@type":"Person","@id":"https:\/\/www.baku.sk\/author\/#Person","name":"","url":"https:\/\/www.baku.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"baku.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.baku.sk\/wp-content\/uploads\/2_10_10_10_10_4.jpg","url":"https:\/\/www.baku.sk\/wp-content\/uploads\/2_10_10_10_10_4.jpg","height":0,"width":0},"url":"https:\/\/www.baku.sk\/kedy-je-morcacie-maso-dokonale-sprievodca-casom-dusenia-k-stavnatosti\/","about":["N\u00e1kupy"],"wordCount":407,"articleBody":"   Ka\u017ed\u00fd dom\u00e1ci kuch\u00e1r, \u010di u\u017e je nov\u00fd alebo m\u00e1 sk\u00fasenosti, sn\u00edva o jednom: pod\u00e1va\u0165 m\u00e4so, ktor\u00e9 sa rozpad\u00e1 na jazyku, m\u00e4so pln\u00e9 \u0161\u0165avy a chuti. Mor\u010dacie m\u00e4so je ve\u013emi ob\u013e\u00faben\u00e9, preto\u017ee m\u00e1 jemn\u00fa text\u00faru a m\u00e1lo tuku, ale vy\u017eaduje si trochu citu a znalost\u00ed o tom, ako ho spr\u00e1vne pripravi\u0165, najm\u00e4 pokia\u013e ide o \u010das dusenia. Ako dlho sa dus\u00ed mor\u010dacie m\u00e4so? Odpove\u010f na t\u00fato ot\u00e1zku ovplyv\u0148uje kvalitu hotov\u00e9ho jedla. Realita je tak\u00e1, \u017ee neexistuje jedin\u00e9 pravidlo pre v\u0161etky k\u00fasky. \u010cas varenia z\u00e1vis\u00ed od r\u00f4znych aspektov: od typu rezu, jeho ve\u013ekosti a hr\u00fabky, a\u017e po to, \u010di je m\u00e4so s kos\u0165ou alebo bez, cel\u00e9 alebo nakr\u00e1jan\u00e9 na men\u0161ie \u010dasti, a samozrejme, ak\u00fa teplotu pou\u017e\u00edvame.Mor\u010dacie prsia bud\u00fa potrebova\u0165 in\u00fd \u010das na dusenie ako mor\u010dacie stehn\u00e1. Mor\u010dacie prsia s\u00fa ve\u013emi krehk\u00e9 a r\u00fdchlo sa m\u00f4\u017eu vysu\u0161i\u0165. Ak ich dus\u00edme pr\u00edli\u0161 dlho, stan\u00fa sa tvrd\u00fdmi a vl\u00e1knit\u00fdmi. Pri dusen\u00ed cel\u00e9ho mor\u010dacieho m\u00e4sa (napr\u00edklad na rol\u00e1du) je d\u00f4le\u017eit\u00e9 udr\u017eiava\u0165 miernu teplotu, aby sa m\u00e4so uvarilo rovnomerne. V\u0161eobecne plat\u00ed, \u017ee cel\u00e9 mor\u010dacie m\u00e4so sa dus\u00ed asi 30 a\u017e 45 min\u00fat. Men\u0161ie nakr\u00e1jan\u00e9 kusy m\u00e4sa, ako s\u00fa kocky alebo rezance do rag\u00fa, sa pripravia ove\u013ea r\u00fdchlej\u0161ie \u2013 zvy\u010dajne za 15 a\u017e 25 min\u00fat. Najd\u00f4le\u017eitej\u0161ie je kontrolova\u0165 vn\u00fatorn\u00fa teplotu, ktor\u00e1 by mala by\u0165 pribli\u017ene 74 stup\u0148ov. Na druhej strane, mor\u010dacie stehn\u00e1, horn\u00e9 alebo doln\u00e9, s\u00fa tmav\u0161ie a maj\u00fa viac tuku. Tento tuk a spojivov\u00e9 tkanivo potrebuj\u00fa dlh\u0161\u00ed \u010das na dusenie, \u010do je pre ne ve\u013emi prospe\u0161n\u00e9! Dlh\u00e9 a pomal\u00e9 dusenie pri ni\u017e\u0161\u00edch teplot\u00e1ch pom\u00f4\u017ee rozpusti\u0165 kolag\u00e9n, \u010d\u00edm bude m\u00e4so \u00fa\u017easne krehk\u00e9 a \u201eodpadne\u201c od kosti, pln\u00e9 chuti. K\u00fasky stehien sa zvy\u010dajne dusia 60 a\u017e 90 min\u00fat. Treba v\u0161ak dba\u0165 na hr\u00fabku. Stehn\u00e1 s kos\u0165ou m\u00f4\u017eu vy\u017eadova\u0165 aj 90 min\u00fat a\u017e 2 hodiny, v z\u00e1vislosti od ich ve\u013ekosti. Ak pripravujeme vykosten\u00e9 stehn\u00e1, ktor\u00e9 s\u00fa nakr\u00e1jan\u00e9 na v\u00e4\u010d\u0161ie kusy, spravidla sta\u010d\u00ed 45 a\u017e 60 min\u00fat. Stehn\u00e1 sa \u013eahko prepe\u010d\u00fa a dlh\u0161ie dusenie im e\u0161te zlep\u0161\u00ed text\u00faru.                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kedy je mor\u010dacie m\u00e4so dokonal\u00e9? Sprievodca \u010dasom dusenia k \u0161\u0165avnatosti","item":"https:\/\/www.baku.sk\/kedy-je-morcacie-maso-dokonale-sprievodca-casom-dusenia-k-stavnatosti\/#breadcrumbitem"}]}]